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Excellent management and staff. The villas are almost new and very comfortable and the grounds are beautifully laid out, well maintained, and were constantly being developed throughout the extended period that I stayed. There are beautiful walks through the various farming and horticulture areas where dozens of farmers and gardeners work their magic: papaya, strawberries, pineapples, bananas, guava, citrus and all kinds of vegetables and flowers and of course peanuts. Most of the food was naturally organic and the chef is keen to please.

Here we have enjoyed a new resort with very good rooms and beautiful views. The food is superb. All vegetables are grown on the resort and are really fresh. Highly recommended to enjoy a few days of rest and landscape of Bali.

Very impressed with what they have done here in a beautifully quiet part of Bali. The rooms were stunning and the view beautiful especially the sunrise in the morning. The food at both dinner and breakfast was beautifully presented and very tasty. The only negative were the flies but clearly they loved it as much as us. We will be back.m

Stayed January 2016, traveled as a couple

luxury in the wilderness, at the height of the most famous African lodges … Spacious suites on stilts, overlooking the countryside, with the backdrop, the Agung and Mount Abang, we could completely admire discovered, with a bonus beautiful sunrise full moon (away from ceremony). Huge rooms, furnished in a coordinated and harmonious way (colonial). The floor is parquet. Three ripe are windows with unbleached white linen curtains. Private terrace, very spacious, with a sofa and outdoor furniture. The bathroom is in the same style, very large and functional, modernly furnished. The linen is clean and soft. The dining room is huge outward. Breakfasts are hearty and refined. One of the hotel's specialty is fondue, tables are also designed for. Chinese fondue costs 75,000 rupees (€ 6.60) per person without drinks. unforgettable breakfast. Good to know: the hotel has its own organic farm, it produces itself vegetables and fruits bio (organic) that it uses for its cuisine. It also has a campground and cottage for families. It is a bit isolated from everything. Ideal for relaxing. quiet and cozy place.

A lovely welcome by people willing to bend over backwards to please you and you feel it is not the job. An exceptional site perched on stilts on the hillside facing Mount Agun. Bungalows with a 300-degree fully glazed while exotic woods view with a king size bed enthroned in the middle of the room. the specialty of the restaurant not to miss the fondue a treat of fresh produce because their real job is culture, vegetables, fruits and flowers. They will be happy to show you around their plantation. Allow pull the nights are cool, but not a sound and four bungalows lost in nature.